
Eggplant
From 6 months100 first foods★★★★★
VegetablesEggplant can be introduced around 6 months when cooked until very soft. It has a mild flavor and creamy texture.
How to serve
6-9 months
Roast or steam until very soft and puree.
9-12 months
Offer soft cubes as finger food.
12-24 months
Include in various cooked dishes.
Nutrition
FiberVitamin CB vitamins
Good source of fiber and antioxidants, particularly nasunin. Contains potassium and B vitamins. Low in calories.
Good to know
Must be cooked - raw eggplant is bitter and indigestible. Remove skin for younger babies. Cook until completely soft.
Tip
Salting eggplant before cooking removes bitterness. Roasting brings out natural sweetness.
Related foods
Track every first biteGet the Avo Starting Solids app for allergen tracking, the 100 Foods Challenge, and age-based serving guides.





