Pickle

From 12 monthsChoking risk★★★★★

Pickles should be avoided until after 12 months due to high sodium content. Even then, offer sparingly.

How to serve

12-24 months

Offer small amounts of low-sodium pickles occasionally as a flavor experience.

FiberVitamin AVitamin C

Contain some probiotics if naturally fermented. Very high in sodium. Low in calories.

This food can be a choking hazard for babies. Prepare it in an age-appropriate size and texture, and always supervise your baby while eating.

High sodium makes pickles unsuitable for babies. Commercial pickles may contain preservatives.

If offering pickles, choose naturally fermented varieties with lower sodium. Fresh cucumbers are a better choice.

Track every first biteGet the Avo Starting Solids app for allergen tracking, the 100 Foods Challenge, and age-based serving guides.