Pickle

From 12 monthsChoking risk★★★★★

Pickles should be avoided until after 12 months due to high sodium content. Even then, offer sparingly.

How to serve

12-24 months

Offer small amounts of low-sodium pickles occasionally as a flavor experience.

FiberVitamin AVitamin C

Contain some probiotics if naturally fermented. Very high in sodium. Low in calories.

Cut into small pieces. Avoid round slices. High sodium - use sparingly.

High sodium makes pickles unsuitable for babies. Commercial pickles may contain preservatives.

If offering pickles, choose naturally fermented varieties with lower sodium. Fresh cucumbers are a better choice.

Track every first biteGet the Avo Starting Solids app for allergen tracking, the 100 Foods Challenge, and age-based serving guides.