
Ghee
From 6 monthsCommon allergen100 first foods★★★★★
DairyGhee (clarified butter) can be introduced around 6 months. It's been used as a baby food in South Asian cultures for generations.
How to serve
6-9 months
Add small amounts to vegetables, rice, or lentils.
9-12 months
Use in cooking and baking.
12-24 months
Include in various recipes.
Nutrition
Vitamin AHealthy fats
Good source of fat-soluble vitamins A, D, E, and K. Contains butyrate for gut health. High smoke point for cooking.
Good to know
Ghee has milk solids removed, so some dairy-sensitive babies tolerate it. Still use caution with dairy allergies.
Contains: dairy
Tip
Ghee has a nutty flavor that enhances many dishes. Store at room temperature for months.
Related foods
Track every first biteGet the Avo Starting Solids app for allergen tracking, the 100 Foods Challenge, and age-based serving guides.





