Avo ParentingStarting Solids
Mac and Cheese

Mac and Cheese

From 9 monthsCommon allergenChoking risk★★★★★
Processed

Homemade mac and cheese can be introduced around 9 months. Commercial versions are often high in sodium.

How to serve

9-12 months

Serve well-cooked, small pasta shapes with cheese sauce.

12-24 months

Offer regular portions as part of family meals.

Nutrition

CalciumProteinVitamin AB vitamins

Good source of protein from cheese, carbohydrates from pasta. Calcium from cheese supports bone development.

Good to know

This food can be a choking hazard for babies. Prepare it in an age-appropriate size and texture, and always supervise your baby while eating.

Contains common allergens (wheat, dairy). Commercial versions often have added preservatives and excess sodium.

Contains: dairy and gluten

Tip

Make your own with real cheese for better nutrition. Use whole wheat pasta for added fiber.

Related foods

Track every first biteGet the Avo Starting Solids app for allergen tracking, the 100 Foods Challenge, and age-based serving guides.