Pork Broth
Pork broth is a flavorful, hydrating addition to your baby's diet that can be introduced once they begin solids. It is a gentle way to introduce new savory flavors while keeping your little one well-hydrated.
How to serve
Use as a liquid base to thin out purees or soften grains like quinoa or rice.
Serve as a small amount in a straw cup or use to moisten family-style meals.
Serve as a base for soups with cooked vegetables and pasta.
Nutrition
While broth is not a meal replacement, it contains minerals and amino acids from the simmering process. It is a great way to add moisture to thicker purées or dry foods, helping your baby transition through different food textures.
Good to know
Be mindful of sodium content; always make your own or use a 'no salt added' commercial broth. Ensure the broth is cooled to a safe temperature before serving to avoid burns.
Contains: meat and pork
Tip
Freeze leftover broth in an ice cube tray; one cube is the perfect amount to moisten a meal on the go.
Pork Broth recipes for babies
Baby-led weaning recipes with Pork Broth, each tagged by age, on BLW Recipes, our recipe site.
See the recipes
