Lamb Broth
Lamb broth is a nutrient-rich liquid base that can be used to hydrate grains or soften solid foods. It provides a savory depth of flavor that helps broaden baby's palate during the transition to table foods.
How to serve
Use to thin purees or soften cereals and grains.
Use as a base for stews or to cook pasta and soft grains.
Serve as a nutritious soup base with small pieces of soft vegetables.
Nutrition
While broth is lower in calories than solid meat, it contains minerals like zinc and iron if cooked slowly with bones. It also provides amino acids such as glycine, which are beneficial for gut health. It serves as a gentle way to introduce the flavor of red meat.
Good to know
Ensure the broth is homemade or low-sodium, as store-bought versions are often dangerously high in salt. Strain carefully to ensure no small bone fragments or fatty chunks remain.
Contains: meat
Tip
Freeze broth in ice cube trays for easy, portioned additions to any meal you are preparing for your little one.
