Thyme

Vanaf 6 maandenVerslikkingsgevaar★★★★★

Thyme can be introduced around 6 months. This versatile herb has a mild, earthy flavor that complements many dishes.

Zo serveer je het

6-9 months

Add finely minced fresh thyme leaves to meat or vegetable purees.

9-12 months

Use in soups, stews, and roasted vegetables.

12-24 months

Include in various savory dishes and marinades.

IJzerCalciumVezelsVitamine AVitamine C

Good source of vitamin C and vitamin A. Contains iron and manganese. Has antimicrobial properties.

Leaves are small and woody. Use ground, or remove stems after cooking.

Remove woody stems before serving - use only leaves. Fresh thyme has a milder flavor than dried.

Strip leaves from stems by running your fingers along the stem in the opposite direction of growth.

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