Rosemary

Vanaf 6 maandenVerslikkingsgevaar★★★★★

Rosemary can be introduced around 6 months in small amounts. Its strong, pine-like flavor should be used sparingly.

Zo serveer je het

6-9 months

Add a tiny amount of finely minced leaves to meat or potato dishes.

9-12 months

Use in roasted vegetables and chicken preparations.

12-24 months

Include in various roasted dishes and bread.

IJzerCalciumVezelsVitamine AB-vitamines

Contains antioxidants and anti-inflammatory compounds. Good source of iron, calcium, and vitamin B6.

Leaves are woody and tough. Use very finely minced, ground, or remove after cooking.

Use very small amounts due to strong flavor. Chop very finely or use in cooking and remove before serving.

Rosemary pairs well with lamb, chicken, and potatoes. Use dried rosemary sparingly as it's more potent.

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