Pickle

Vanaf 12 maandenVerslikkingsgevaar★★★★★

Pickles should be avoided until after 12 months due to high sodium content. Even then, offer sparingly.

Zo serveer je het

12-24 months

Offer small amounts of low-sodium pickles occasionally as a flavor experience.

VezelsVitamine AVitamine C

Contain some probiotics if naturally fermented. Very high in sodium. Low in calories.

Cut into small pieces. Avoid round slices. High sodium - use sparingly.

High sodium makes pickles unsuitable for babies. Commercial pickles may contain preservatives.

If offering pickles, choose naturally fermented varieties with lower sodium. Fresh cucumbers are a better choice.

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