Avo ParentingPregnancy & Food

Can I eat…? Specific foods

Can I Eat Feta When Pregnant?

Yes — feta is safe during pregnancy if it's made from pasteurized milk, which almost all supermarket feta is. Avoid feta made from unpasteurized (raw) milk.

The real pregnancy concern with cheese isn't softness — it's listeria, which can grow in unpasteurized cheeses. Pasteurization kills it, and most feta you buy is pasteurized.

Pasteurized feta — safe, cooked or uncooked.
Unpasteurized ("raw milk") feta — avoid.
Not sure? Cook it until steaming hot — heat kills listeria.

Feta brings calcium, protein, and B12. It's salty, so keep portions moderate.

Common follow-ups

Feta in a Greek salad?Safe if pasteurized — ask at a restaurant if unsure.
Baked feta pasta?Safe — it's cooked until hot.
Standing in the dairy aisle reading labels? Let Avo do it.Scan the pack for an instant pasteurized/safe verdict, and save your go-to safe cheeses to your personal list.
Related: Cheese in Pregnancy — Safe vs. AvoidEducational only; not a substitute for your provider.