
Sugar
Sweeteners
Sugar is a concentrated sweetener that provides calories but no meaningful vitamins, minerals, or fiber. During pregnancy, it's best used sparingly as part of an overall balanced diet.
Why it's good in pregnancy
In small amounts, sugar can make nutrient-dense foods more enjoyable, which may help you maintain a varied and consistent diet during pregnancy. It provides quick, accessible energy, which can occasionally be useful when appetite is low or energy dips.
Serving ideas
Safety
Consuming too much added sugar during pregnancy can contribute to excessive weight gain and may increase the risk of complications like gestational diabetes. Because sugar offers calories without other nutritional benefits, it's best to minimize added sugar and focus on nutrient-dense foods instead. If you have concerns about your blood sugar levels or sugar intake, discuss them with your healthcare provider, especially if you've been screened for or diagnosed with gestational diabetes.
Minimise added sugar; watch for gestational diabetes.Store sugar in a sealed, airtight container in a cool, dry place to prevent clumping or contamination. When cooking or baking, use sugar in moderation and consider reducing the amount called for in recipes where possible. Be mindful of hidden added sugars in processed foods and beverages, checking labels when shopping. If you have been advised to monitor blood sugar levels, work with your healthcare provider on an appropriate approach to added sugar intake.