Garlic

Vanaf 6 maanden100 eerste hapjes★★★★★

Garlic can be introduced around 6 months as a flavoring in cooked foods. It adds wonderful flavor without salt.

Zo serveer je het

6-9 months

Add minced garlic to cooked dishes for flavor.

9-12 months

Include in sauces, soups, and vegetables.

12-24 months

Use in various savory dishes.

Vitamine CB-vitamines

Contains compounds with antimicrobial properties. Good source of manganese and vitamin B6. May support immune function.

Always cook garlic for babies - raw garlic is too strong. Start with small amounts. Some babies may be sensitive.

Roasted garlic is milder and sweeter than sauteed garlic. Crush or mince for better flavor distribution.

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