Macaroni
Macaroni, typically made from wheat, can be introduced at 6 months once you have cleared common allergens with your pediatrician. It is a great vehicle for introducing textures and self-feeding practice.
Zo serveer je het
Offer very soft, overcooked whole noodles that baby can easily squish.
Serve as individual, soft-cooked pieces to practice pincer grasp.
Serve with a nutritious sauce for a full meal.
Voedingswaarde
Wheat-based macaroni provides energy-dense carbohydrates to fuel your baby's active days. When choosing whole-grain varieties, you also provide fiber for gut health and B-vitamins for brain development.
Goed om te weten
Dit voedingsmiddel kan verslikkingsgevaar opleveren voor baby's. Bereid het in een grootte en textuur die bij de leeftijd past, en houd je baby tijdens het eten altijd in de gaten.
Macaroni contains gluten, a common allergen, so monitor for any reaction upon the first few exposures. Ensure it is cooked 'very soft' rather than al dente to prevent choking.
Bevat: gluten
Tip
Mix your macaroni with mashed avocado or pureed roasted vegetables to boost the nutrient profile of this meal.
